head_bg1

Pea peptide

Pea peptide

Short Description:

A small molecule active peptide obtained by using a biosynthesis enzyme digestion technique using pea and pea protein as raw materials. The pea peptide completely retains the amino acid compositions of pea, contains 8 essential amino acids that the human body cannot synthesize by itself, and their proportion is close to the recommended mode of FAO/WHO (Food and Agriculture Organization of the United Nations and World Health Organization). The FDA considers peas to be the cleanest plant product and he has no transfer fund risk. Pea peptide has a good nutritional property and is a promising and safe functional food raw material.


Product Detail

Specification

Flow Chart

Application

Package

Product Tags

Average molecular weight <3000Dal

Source: pep protein

Properties: light yellow powder or granules, fully soluble in water

Mesh aperture: 100 /80 /40 mesh

Uses: medicines and health products, beverages and food etc

Specification

 

Iterms

 

Standard

 

Test based on

 Organizational form

Uniform powder, soft, no caking

  

 

 

 

Q/HBJT 0004S-2018

 Color

White or light yellow powder

 Taste and smell  

Has the unique taste and smell of this product, no peculiar smell

 Impurity

No visible exogenous impurity

fineness(g/mL)

100% through sieve with aperture of 0.250mm

 

------

Protein(% 6.25)

≥80.0( Dry basis)

 

GB 5009.5

peptide content (%)

≥70.0( Dry basis)

 

GB/T22492

Moisture(%)

≤7.0

 

GB 5009.3

Ash(%)

≤7.0

 

GB 5009.4

pH value  

------

 

------

 Heavy Metals(mg/kg) (Pb)*

≤0.40

GB 5009.12

(Hg)*

≤0.02

GB 5009.17

(Cd)*

≤0.20

GB 5009.15

Total Bacterias(CFU/g)

CFU/g ,n=5,c=2,m=104, M=5×105;

 

GB 4789.2

Coliforms(MPN/g)  

CFU/g, n=5,c=1,m=10, M=102 

 GB 4789.3

Pathogenic bacteria (Salmonella, Shigella, Vibrio parahaemolyticus, Staphylococcus aureus) *   

Negative

  

GB 4789.4、GB 4789.10

Flow Chart

Application

Dietary supplement

The nutritional qualities contained in pea proteins can be used to supplement people with certain deficiencies, or people seeking to enrich their diet with nutrients. Peas are an excellent source of proteins, carbohydrates, dietary fibre, minerals, vitamins, and phytochemicals. For example, pea protein can balance iron intake as it is high in iron.

Dietary substitute.

Pea protein can be used as a protein substitute for those who cannot consume other sources as it is not derived from any of the most common allergenic foods (wheat, peanuts, eggs, soy, fish, shellfish, tree nuts, and milk). It may be used in baked goods or other cooking applications to replace common allergens. It is also processed industrially to form food products and alternative proteins such as alternative meat products, and non-dairy products. Manufacturers of alternatives include Ripple Foods, who produce a dairy alternative pea milk. Pea protein is also meat-alternatives.

Functional ingredient

Pea protein is also used as a low-cost functional ingredient in food manufacturing to improve the nutritional value and texture of food products. They can also optimize the viscosity, emulsification, gelation, stability, or fat-binding properties of food. For example, The capacity of pea protein to form stable foams is an important property in cakes, souffles, whipped toppings, fudges, etc. 

Package

With pallet 10kg/bag, poly bag inner, kraft bag outer;45bags/pallet, 450kgs/pallet,

4500kgs/20ft container, 10pallets/20ft container,

Without pallet 10kg/bag, poly bag inner, kraft bag outer;6000kgs/20ft container

Transport & Storage

Transport

The means of transportation must be clean, hygienic, free of odor and pollution;

The transportation must be protected from rain, moisture, and exposure to sunlight.

It is strictly forbidden to mix and transport with toxic, harmful, peculiar smell, and easily polluted items.

Storage condition

The product should be stored in a clean, ventilated, moisture-proof, rodent-proof, and odor-free warehouse.

There should be a certain gap when food is stored, the partition wall should be off the ground,

It is strictly forbidden to mix with toxic, harmful, odorous, or pollutant items.

Reports

1. Amino acid content list

NO.

AMINO ACID CONTENT

Test results  (g/100g)

1

Aspartic acid

14.309

2

Glutamic acid

20.074

3

Serine

3.455

4

Histidine

1.974

5

Glycine

3.436

6

Threonine

2.821

7

Arginine

6.769

8

Alanine

0.014

0

Tyrosine

1.566

10

Cystine

0.013

11

Valine

4.588

12

Methionine

0.328

13

Phenylalanine

4.839

14

Isoleucine

0.499

15

Leucine

6.486

16

Lysine

6.663

17

Proline

4.025

18

Tryptophane

4.021

Subtotal:

85.880

2. Average molecular weight

Test method: GB/T 22492-2008

Molecular weight range

Peak area percentage

Number average molecular weight

Weight average molecular weight

>5000

0.23

5743

5871

5000-3000

1.41

3666

3744

3000-2000

2.62

2380

2412

2000-1000

9.56

1296

1349

1000-500

23.29

656

683

500-180

46.97

277

301

<180

15.92

/

/

 


  • Previous:
  • Next:

  • Iterms Standard Test based on
    Organizational form Uniform powder, soft, no caking Q/HBJT 0004S-2018
    Color White or light yellow powder  
    Taste and smell Has the unique taste and smell of this product, no peculiar smell  
    Impurity No visible exogenous impurity  
    fineness(g/mL) 100% through sieve with aperture of 0.250mm —-
    Protein(% 6.25) ≥80.0( Dry basis) GB 5009.5
    peptide content (%) ≥70.0( Dry basis) GB/T22492
    Moisture(%) ≤7.0 GB 5009.3
    Ash(%) ≤7.0 GB 5009.4
    pH value —- —-
    Heavy Metals(mg/kg) (Pb)* ≤0.40 GB 5009.12
      (Hg)* ≤0.02 GB 5009.17
      (Cd)* ≤0.20 GB 5009.15
    Total Bacterias(CFU/g) CFU/g ,n=5,c=2,m=104, M=5×105; GB 4789.2
    Coliforms(MPN/g)   CFU/g, n=5,c=1,m=10, M=102  GB 4789.3
    Pathogenic bacteria (Salmonella, Shigella, Vibrio parahaemolyticus, Staphylococcus aureus) * Negative GB 4789.4、GB 4789.10

    Flow Chart For Pea Peptide Production

    flow chart

    Supplement

    The nutritional qualities contained in pea proteins can be used to supplement people with certain deficiencies, or people seeking to enrich their diet with nutrients. Peas are an excellent source of proteins, carbohydrates, dietary fibre, minerals, vitamins, and phytochemicals. For example, pea protein can balance iron intake as it is high in iron.

    Dietary substitute.

    Pea protein can be used as a protein substitute for those who cannot consume other sources as it is not derived from any of the most common allergenic foods (wheat, peanuts, eggs, soy, fish, shellfish, tree nuts, and milk). It may be used in baked goods or other cooking applications to replace common allergens. It is also processed industrially to form food products and alternative proteins such as alternative meat products, and non-dairy products. Manufacturers of alternatives include Ripple Foods, who produce a dairy alternative pea milk. Pea protein is also meat-alternatives.

    Functional ingredient

    Pea protein is also used as a low-cost functional ingredient in food manufacturing to improve the nutritional value and texture of food products. They can also optimize the viscosity, emulsification, gelation, stability, or fat-binding properties of food. For example, The capacity of pea protein to form stable foams is an important property in cakes, souffles, whipped toppings, fudges, etc. 

    with pallet: 

    10kg/bag, poly bag inner, kraft bag outer;

    28bags/pallet, 280kgs/pallet,

    2800kgs/20ft container, 10pallets/20ft container,

    without Pallet: 

    10kg/bag, poly bag inner, kraft bag outer;

    4500kgs/20ft container

    package

    Transport & Storage

    Transport

    The means of transportation must be clean, hygienic, free of odor and pollution;

    The transportation must be protected from rain, moisture, and exposure to sunlight.

    It is strictly forbidden to mix and transport with toxic, harmful, peculiar smell, and easily polluted items.

    Storage condition

    The product should be stored in a clean, ventilated, moisture-proof, rodent-proof, and odor-free warehouse.

    There should be a certain gap when food is stored, the partition wall should be off the ground,

    It is strictly forbidden to mix with toxic, harmful, odorous, or pollutant items.

  • Write your message here and send it to us

    Send your message to us:

    Write your message here and send it to us