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Good Quality Kosher Fish Gelatin for Food Application

Good Quality Kosher Fish Gelatin for Food Application

Fish Gelatin is a protein product produced by partial hydrolysis of collagen rich fish skin (or) scale material. The Gelatin molecule is made up of Amino Acids joined together by Amide Linkages in a long molecular chain. These Amino Acids perform an imperative function in the building of connective tissue in humans. because of the different characteristics of fish gelatin relative to bovine skin or bovine bone gelatin, fish gelatin application was more and more research and attention.


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Product Details

Specification

Flow Chart

Package

Product Tags

With this motto in mind, we’ve got develop into amongst one of the most technologically innovative, cost-efficient, and price-competitive manufacturers for Good Quality Kosher Fish Gelatin for Food Application, Our company has been devoting that “customer first” and committed to helping customers expand their business, so that they become the Big Boss !
With this motto in mind, we’ve got develop into amongst one of the most technologically innovative, cost-efficient, and price-competitive manufacturers for China Gelatin and Halal Gelatin, More than 26 years, Skilled companies from all over the world take us as their long-term and stable partners. We are keeping durable business relationship with more than 200 wholesalers in Japan, Korea, USA, UK, Germany, Canada, France, Italian, Poland, South Africa, Ghana, Nigeria etc.

Yasin, the professional Gelatin Manufacturer in China

Welcome to Yasin Gelatin, the leading gelatin supplier and manufacturer in China. With over 30 years of experience and competence, we are glad to offer a wide range of high-quality gelatin products to diverse industries such as pharmaceutical, food, and industrial. Whether you are searching for bovine gelatin, fish gelatin, food-grade gelatin, pharmaceutical-grade gelatin, or industrial gelatin, we have it all.

Whether you need gelatin for pharmaceutical, food, or industrial purposes, Yasin Gelatin is your reliable partner. With our extensive range of gelatin products, competitive prices, and outstanding customer service, we are confident in meeting and exceeding your expectations.

Contact us today to discuss your gelatin requirements and experience the difference of working with the best gelatin manufacturer in China.

Products Available

Fish Gelatin

Bloom Strength: 200-250bloom

Mesh: 8–40mesh

Product Function:

Stabilizer

Thickener

Texturizer

Product Application

Health Care Products

Confectionery

Dairy & Desserts

Beverages

Meat Product

Tablets

Soft & Hard Capsules

Specification

Fish Gelatin
Physical and Chemical Items
Jelly Strength                                       Bloom     200-250Bloom
Viscosity (6.67%  60°C) mpa.s 3.5-4.0
Viscosity Breakdown           % ≤10.0
Moisture                             % ≤14.0
Transparency  mm ≥450
Transmittance        450nm      % ≥30
                             620nm      % ≥50
Ash                                    % ≤2.0
Sulfur Dioxide             mg/kg ≤30
Hydrogen Peroxide          mg/kg ≤10
Water Insoluble           % ≤0.2
Heavy Mental                 mg/kg ≤1.5
Arsenic                         mg/kg ≤1.0
Chromium                      mg/kg ≤2.0
 Microbial Items
Total Bacteria Count      CFU/g ≤10000
E.Coli                           MPN/g ≤3.0
Salmonella   Negative

Flow Chart

Package

Mainly in 25kgs/bag.

1. One poly bag inner, two woven bags outer.

2. One Poly bag inner, Kraft bag outer.                      

3. According to customer’s requirement.

Loading Ability:

1. with pallet: 12Mts for 20ft Container, 24Mts for 40Ft Container

2. without Pallet:  8-15Mesh Gelatin: 17Mts

More than 20Mesh Gelatin: 20 Mts

Storage

Keep in a tightly closed container, stored in a cool, dry, ventilated area.

Keep in GMP clean area, well-controlled the relatively humidity within 45-65%, the temperature within 10-20°C. Reasonable adjust the temperature and moisture inside the storeroom by adjusting Ventilation, cooling and dehumidification facilities.

What Set Us Apart?

1. Fast Delivery Time: Quickly delivery time, which only needs around 10 days;

2. Larger Capacity: Monthly production capacity up to more than 1000mts;

3. Stable supply of raw material: Good relationship with raw material suppliers to guarantee capacity.

4. Certified Products, Safety Guaranteed: Certified with ISO, HACCP, GMP, Halal, strictly production to guarantee quality

We’re There Every Step Of the Way 

Evaporation:
Concentration also called evaporation, whose purpose is to remove the moisture of gelatin through heating.

gelatin- Evaporation
Gelatin-Extrusion

Extrusion:
Extrusion refers to making the gelatin liquid into gelatin noodles, then the gelatin noodle could be dried in the gelatin band dryer.

Dry:
Dry gelatin under the dryer machine and crush to 8-15mesh

gelatin-Dry
gelatin-Packing

Packing:
Packing gelatin under 8-15mesh to be Semi-products

Quality Analyzing:
Doing quality analyzing for all parameters strictly before bulk packing

gelatin-Quality Analyzing
gelatin-Loading

Loading:
Before loading in the container, do palletizing

Shipping:
We have a good relationship with logistics, couriers, and freight agents which can guarantee smooth shipment.

gelatin-shipping

Packing and Loading

Package Loading Ability:
25kgs/bag
1.One poly bag inner, 2 woven bags outer;
2.One poly bag inner, Kraft bag outer;
3.According to customer’s requirement;
1.With Pallet: 12mts/20ft, 24mts/40ft
2.Without Pallet: 17mts/20ft (8-15mesh), 20mts/20ft (20-40mesh)
24mts/ 40ft 

FAQ For Gelatin

Q1: What is the raw material of your Gelatin?
We have bovine skin/bone gelatin, fish gelatin, porcine gelatin, etc.

Q2: What is MOQ?
500kg

Q3: What is the shelf life?
2 years

Q4: What is the available specification under production?
Normally the available items are 120bloom ~ 280bloom.

Q5: How about the particle size for our customers?
8-15mesh, 20mesh, 30mesh, 40mesh or as requested.

Q6: What are the typical applications of gelatin?
Gelatin is commonly used in desserts, fudge, and sauces, as well as as a gelling agent. In addition, it is utilized in medicine, cosmetics, and photography.

Q7. Can you provide information about the quality and safety of your gelatin products?
Companies should have strict quality control procedures, including raw material quality checks, inner lab tests for the finished products, and third-party testing, to ensure the purity and safety of their gelatin products.

With this motto in mind, we’ve got develop into amongst one of the most technologically innovative, cost-efficient, and price-competitive manufacturers for Good Quality Kosher Fish Gelatin for Food Application, Our company has been devoting that “customer first” and committed to helping customers expand their business, so that they become the Big Boss !
Good Quality China Gelatin and Halal Gelatin, More than 26 years, Skilled companies from all over the world take us as their long-term and stable partners. We are keeping durable business relationship with more than 200 wholesalers in Japan, Korea, USA, UK, Germany, Canada, France, Italian, Poland, South Africa, Ghana, Nigeria etc.


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  • Products Available

    Fish Gelatin

    Bloom Strength: 200-250bloom

    Mesh: 8–40mesh

    Product Function:

    Stabilizer

    Thickener

    Texturizer

    Product Application

    Health Care Products

    Confectionery

    Dairy & Desserts

    Beverages

    Meat Product

    Tablets

    Soft & Hard Capsules

    detail

    Fish Gelatin

    Physical and Chemical Items
    Jelly Strength                                       Bloom     200-250Bloom
    Viscosity (6.67%  60°C) mpa.s 3.5-4.0
    Viscosity Breakdown           % ≤10.0
    Moisture                             % ≤14.0
    Transparency  mm ≥450
    Transmittance        450nm      % ≥30
                                 620nm      % ≥50
    Ash                                    % ≤2.0
    Sulfur Dioxide             mg/kg ≤30
    Hydrogen Peroxide          mg/kg ≤10
    Water Insoluble           % ≤0.2
    Heavy Mental                 mg/kg ≤1.5
    Arsenic                         mg/kg ≤1.0
    Chromium                      mg/kg ≤2.0
     Microbial Items
    Total Bacteria Count      CFU/g ≤10000
    E.Coli                           MPN/g ≤3.0
    Salmonella   Negative

    Flow Chart For Fish Gelatin

    detail

    Mainly in 25kgs/bag.

    1. One poly bag inner, two woven bags outer.

    2. One Poly bag inner, Kraft bag outer.                      

    3. According to customer’s requirement.

    Loading Ability:

    1. with pallet: 12Mts for 20ft Container, 24Mts for 40Ft Container

    2. without Pallet:  8-15Mesh Gelatin: 17Mts

    More than 20Mesh Gelatin: 20 Mts 

    package

    Storage

    Keep in a tightly closed container, stored in a cool, dry, ventilated area.

    Keep in GMP clean area, well-controlled the relatively humidity within 45-65%, the temperature within 10-20°C. Reasonable adjust the temperature and moisture inside the storeroom by adjusting Ventilation, cooling and dehumidification facilities.

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