Pea peptide

Pea peptide

Short Description:

A small molecule active peptide obtained by using a biosynthesis enzyme digestion technique using pea and pea protein as raw materials. The pea peptide completely retains the amino acid compositions of pea, contains 8 essential amino acids that the human body cannot synthesize by itself, and their proportion is close to the recommended mode of FAO/WHO (Food and Agriculture Organization of the United Nations and World Health Organization). The FDA considers peas to be the cleanest plant product and he has no transfer fund risk. Pea peptide has a good nutritional property and is a promising and safe functional food raw material.


Flow Chart



Product Tags

Iterms Standard Test based on
Organizational form Uniform powder, soft, no caking Q/HBJT 0004S-2018
Color White or light yellow powder  
Taste and smell Has the unique taste and smell of this product, no peculiar smell  
Impurity No visible exogenous impurity  
fineness(g/mL) 100% through sieve with aperture of 0.250mm —-
Protein(% 6.25) ≥80.0( Dry basis) GB 5009.5
peptide content (%) ≥70.0( Dry basis) GB/T22492
Moisture(%) ≤7.0 GB 5009.3
Ash(%) ≤7.0 GB 5009.4
pH value —- —-
Heavy Metals(mg/kg) (Pb)* ≤0.40 GB 5009.12
  (Hg)* ≤0.02 GB 5009.17
  (Cd)* ≤0.20 GB 5009.15
Total Bacterias(CFU/g) CFU/g ,n=5,c=2,m=104, M=5×105; GB 4789.2
Coliforms(MPN/g)   CFU/g, n=5,c=1,m=10, M=102  GB 4789.3
Pathogenic bacteria (Salmonella, Shigella, Vibrio parahaemolyticus, Staphylococcus aureus) * Negative GB 4789.4、GB 4789.10

Flow Chart For Pea Peptide Production

flow chart


The nutritional qualities contained in pea proteins can be used to supplement people with certain deficiencies, or people seeking to enrich their diet with nutrients. Peas are an excellent source of proteins, carbohydrates, dietary fibre, minerals, vitamins, and phytochemicals. For example, pea protein can balance iron intake as it is high in iron.

Dietary substitute.

Pea protein can be used as a protein substitute for those who cannot consume other sources as it is not derived from any of the most common allergenic foods (wheat, peanuts, eggs, soy, fish, shellfish, tree nuts, and milk). It may be used in baked goods or other cooking applications to replace common allergens. It is also processed industrially to form food products and alternative proteins such as alternative meat products, and non-dairy products. Manufacturers of alternatives include Ripple Foods, who produce a dairy alternative pea milk. Pea protein is also meat-alternatives.

Functional ingredient

Pea protein is also used as a low-cost functional ingredient in food manufacturing to improve the nutritional value and texture of food products. They can also optimize the viscosity, emulsification, gelation, stability, or fat-binding properties of food. For example, The capacity of pea protein to form stable foams is an important property in cakes, souffles, whipped toppings, fudges, etc. 

with pallet: 

10kg/bag, poly bag inner, kraft bag outer;

28bags/pallet, 280kgs/pallet,

2800kgs/20ft container, 10pallets/20ft container,

without Pallet: 

10kg/bag, poly bag inner, kraft bag outer;

4500kgs/20ft container


Transport & Storage


The means of transportation must be clean, hygienic, free of odor and pollution;

The transportation must be protected from rain, moisture, and exposure to sunlight.

It is strictly forbidden to mix and transport with toxic, harmful, peculiar smell, and easily polluted items.

Storage condition

The product should be stored in a clean, ventilated, moisture-proof, rodent-proof, and odor-free warehouse.

There should be a certain gap when food is stored, the partition wall should be off the ground,

It is strictly forbidden to mix with toxic, harmful, odorous, or pollutant items.

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