Rice peptide
1. Appearance index
|
Item |
Quality requirements |
Detection method |
|
Color |
White to light yellow |
Q/WTTH 0025S Item 4.1 |
|
Character |
Powdery, uniform color, no agglomeration |
|
|
Taste and smell |
With the unique taste and smell of this product, no odor, no smell |
|
|
Impurity |
No normal vision visible foreign objects |
2. Physicochemical index
|
Index |
Unit |
Limit |
Detection method |
|
|
Protein (on dry basis) |
% |
≥ |
85.0 |
GB 5009.5 |
|
Oligopeptide (on dry basis) |
% |
≥ |
80.0 |
GB/T 22492 Appendix B |
|
Ash (on dry basis) |
% |
≤ |
6.0 |
GB 5009.4 |
|
Proportion of relative molecular mass ≤2000 D |
% |
≥ |
90.0 |
GB/T 22492 Appendix A |
|
Moisture |
% |
≤ |
7.0 |
GB 5009.3 |
|
Total Arsenic |
mg/kg |
≤ |
0.2 |
GB 5009.11 |
|
Lead (Pb) |
mg/kg |
≤ |
0.2 |
GB 5009.12 |
|
Mercury (Hg) |
mg/kg |
≤ |
0.02 |
GB 5009.17 |
|
Cadmium (Cd) |
mg/kg |
≤ |
0.2 |
GB 5009.15 |
|
Aflatoxin B 1 |
μg/kg |
≤ |
4.0 |
GB 5009.22 |
|
DDT |
mg/kg |
≤ |
0.1 |
GB/T 5009.19 |
|
Deoxynivalenol |
μg/kg |
≤ |
1000 |
|
3. Microbial index
|
Index |
Unit |
Sampling scheme and limit |
Detection method |
|||
|
n |
c |
m |
M |
|||
|
Total aerobic bacterial count |
CFU/g |
5 |
2 |
30000 |
100000 |
GB 4789.2 |
|
Coliform |
MPN/g |
5 |
1 |
10 |
100 |
GB 4789.3 |
|
Salmonella |
(If not specified, expressed in/25g) |
5 |
0 |
0/25g |
- |
GB 4789.4 |
|
Staphylococcus aureus |
5 |
1 |
100CFU/g |
1000CFU/g |
GB 4789.10 |
|
| Remarks:n is the number of samples that should be collected for the same batch of products;c is the maximum number of samples allowed to exceed m value;m is a limit value for the acceptable level of microbial indicators;M is the highest safety limit value for microbiological indicators.
Sampling is performed in accordance with GB 4789.1. |
||||||
Flow Chart For Rice Petide Production
1. Health foods such as functional health foods such as blood enrichment, anti-fatigue, and immunity enhancement.
2. Foods for special medical purposes.
3. It can be added to various foods such as beverages, solid beverages, biscuits, candies, cakes, tea, wine, condiments, etc. as effective ingredients to improve food flavor and functionality.
4. Suitable for oral liquid, tablet, powder, capsule and other dosage forms
Advantage：
1. Non-GMO
2. Highly digestibility, no odor
3. High protein content(above 85%)
4. Easy to dissolve, easy to process and easy to operate
5. The aqueous solution is clear and transparent, and the solubility is not affected by pH, salt and temperature
6. High cold solubility, non-gelling, low viscosity and thermal stability at low temperature and high concentration
7. No additives and preservatives, no artificial colors, flavors and sweeteners, no gluten
Package
with pallet:
10kg/bag, poly bag inner, kraft bag outer;
28bags/pallet, 280kgs/pallet,
2800kgs/20ft container, 10pallets/20ft container,
without Pallet:
10kg/bag, poly bag inner, kraft bag outer;
4500kgs/20ft container
Transport & Storage
Transport
The means of transportation must be clean, hygienic, free of odor and pollution;
The transportation must be protected from rain, moisture, and exposure to sunlight.
It is strictly forbidden to mix and transport with toxic, harmful, peculiar smell, and easily polluted items.
Storage condition
The product should be stored in a clean, ventilated, moisture-proof, rodent-proof, and odor-free warehouse.
There should be a certain gap when food is stored, the partition wall should be off the ground,
It is strictly forbidden to mix with toxic, harmful, odorous, or pollutant items.
