Gelatin Sheet
What Sets Yasin Apart?
Since 2008, we start to produce gelatin sheets and now we have advanced and mature technology in leaf gelatin production to secure high quality.
1. Pure raw materials
2. High transparency, and without peculiar smell
3. Highly freezing, keep good share and easy to take off the water after soaking in room temperature water for 6-8 min.
4. Free of fat and cholesterol, it is easily absorbed by the body
Comparing other gelatin leaf in China, we have the following quality advantages:
|
Items |
Yasin Gelatin Leaf |
Other brand gelatin leaf |
|
Jelly strength |
higher than standard |
Meet or little lower than standard |
|
Water retention ability |
≥90% |
50% -85% |
|
Taste |
With the unique taste and smell of this product, no odor |
With the unique taste and smell of this product, some is bitter |
|
Unit weight |
±0.1g of standard |
±0.5g of standard |
Application
Gelatin Sheet is widely used for making pudding, jelly, mousse cake, gummy candy, marshmallows, desserts, yogurts, ice cream, and so on.
Advantage of Gelatin Sheet
High Transparency
Odorless
Strong Freezing Power
Colloid Protection
Surface Active
Stickiness
Film-Forming
Suspended Milk
Stability
Water Solubility
Why Choose our Gelatin Sheet
1. The First Gelatin Sheet Manufacturer in China
2. Our raw material for gelatin sheets are come from Qinghai-Tibet Plateau, so our products are in good hydrophilicity and freeze-thaw stability with no smells
3. With 2 GMP clean factories and 4 production lines, our yearly output reaches 500 tons.
4. Our gelatin sheets are strictly follow the GB6783-2013 Standard for Heavy Metal which the Index: Cr≤2.0ppm, lower than EU standard 10.0ppm, Pb≤1.5ppm lower than EU standard 5.0ppm.
Flow Chart
Package
|
Grade |
Bloom |
N.W. |
N.W. (per bag) |
Packing Detail |
N.W./CTN |
Carton Size (mm) |
|
Gold |
220 |
5g |
1KG |
200pcs/bag, 20bags/carton |
20 kgs |
660*250*355mm |
|
3.3g |
1KG |
300pcs/bag, 20bags/carton |
20 kgs |
660*250*335mm |
||
|
2.5g |
1KG |
400pcs/bag, 20bags/carton |
20 kgs |
660*250*395mm |
||
|
Silver |
180 |
5g |
1KG |
200pcs/bag, 20bags/carton |
20 kgs |
660*250*355mm |
|
3.3g |
1KG |
300pcs/bag, 20bags/carton |
20 kgs |
660*250*335mm |
||
|
2.5g |
1KG |
400pcs/bag, 20bags/carton |
20 kgs |
660*250*395mm |
||
|
Copper |
140 |
5g |
1KG |
200pcs/bag, 20bags/carton |
20 kgs |
660*250*355mm |
|
3.3g |
1KG |
300pcs/bag, 20bags/carton |
20 kgs |
660*250*335mm |
||
|
2.5g |
1KG |
400pcs/bag, 20bags/carton |
20 kgs |
660*250*395mm |
Certificate
Food Safety Management System Certificate
Trade Mark
Food Production License
Patent Certificate
Halal Certificate
FAQ
Gelatin sheets and powdered gelatin are different from collagen. Gelatin sheets are thin and flat sheets but gelatin powder is bulk granular. Most bakers like gelatin sheet more because it is easy to handle and measure the amount.
Firstly, soaking gelatin sheets in cold water for several mins to make them soft. Once softened, they can be added to the warm liquid to dissolve and form a gel-like consistency. They are commonly used in desserts, mousses, custards, panna cotta, and other recipes that call for a gelling agent.
No, Because gelatin sheets are made from animal collagen, they are not acceptable to vegans.
Store gelatin sheets in a cool, dry location and avoid moisture and direct sunlight. Ideally, store them in an airtight container or in their original packaging to preserve freshness and prevent embrittlement.
Yes, you can use gelatin sheets in hot liquids as long as they are softened and dissolved.
Gelatin Sheet
| Physical and Chemical Items | ||
| Jelly Strength | Bloom | 120-230Bloom |
| Viscosity (6.67% 60°C） | mpa.s | 2.5-3.5 |
| Viscosity Breakdown | % | ≤10.0 |
| Moisture | % | ≤14.0 |
| Transparency | mm | ≥450 |
| Transmittance 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Ash | % | ≤2.0 |
| Sulfur Dioxide | mg/kg | ≤30 |
| Hydrogen Peroxide | mg/kg | ≤10 |
| Water Insoluble | % | ≤0.2 |
| Heavy Mental | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Microbial Items | ||
| Total Bacteria Count | CFU/g | ≤10000 |
| E.Coli | MPN/g | ≤3.0 |
| Salmonella | Negative | |
Gelatin Sheet widely used for making pudding, jelly, mousse cake, gummy candy, marshmallows, desserts, yogurts, ice cream and so on.
Advantage of Gelatin Sheet
High Transparency
Odorless
Strong Freezing Power
Colloid Protection
Surface Active
Stickiness
Film-Forming
Suspended Milk
Stability
Water Solubility
Why Choose our Gelatin Sheet
1. The First Gelatin Sheet Manufacturer in China
2. Our raw material for gelatin sheets are come from Qinghai-Tibet Plateau, so our products are in good hydrophilicity and freeze-thaw stability with no smells
3. With 2 GMP clean factories, 4 production line, our yearly output reaches 500 tons.
4. Our gelatin sheets are strictly follow the GB6783-2013 Standard for Heavy Metal which the Index: Cr≤2.0ppm, lower than EU standard 10.0ppm, Pb≤1.5ppm lower than EU standard 5.0ppm.
Package
| Grade | Bloom | N.W. ( g/sheet ) |
N.W.(per bag) | Packing Detail | N.W./CTN |
| Gold | 220 | 5g | 1KG | 200pcs/bag, 20bags/carton | 20 kgs |
| 3.3g | 1KG | 300pcs/bag, 20bags/carton | 20 kgs | ||
| 2.5g | 1KG | 400pcs/bag, 20bags/carton | 20 kgs | ||
| Silver | 180 | 5g | 1KG | 200pcs/bag, 20bags/carton | 20 kgs |
| 3.3g | 1KG | 300pcs/bag, 20bags/carton | 20 kgs | ||
| 2.5g | 1KG | 400pcs/bag, 20bags/carton | 20 kgs | ||
| Copper | 140 | 5g | 1KG | 200pcs/bag, 20bags/carton | 20 kgs |
| 3.3g | 1KG | 300pcs/bag, 20bags/carton | 20 kgs | ||
| 2.5g | 1KG | 400pcs/bag, 20bags/carton | 20 kgs |
Storage
Should be stored at a moderate temperature, i.e. not near a boiler-room or engine-room and not exposed to the direct heat of the sun. When packed in bags, it may lose weight under dry conditions.
