Paintball Gelatin
Specification
| Paintball Gelatin(Technical Gelatin)
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| Item | Unit | Specification | ||
| Jelly Strength | (6.67%,10°C) Bloom | 240 | 220 | 200 |
| Viscosity | (15%, 40°C) °E | 14 | 13 | 12 |
| Moisture | % | 15 | 16 | 16 |
| Ash | % | 2.5 | 2.5 | 2.5 |
| Transparency | mm | 500 | 500 | 500 |
| Particle Size: Usually, the direct output granule size of gelatin is 8Mesh, and it could be customized from 8-40Mesh. | ||||
Advantage
1> Available Grade: 200Bloom-220Bloom-240Bloom
2> low Ash less than 2%
3> High Transparency of more than 500mm
4> Jelly Strength Breakdown less than 15%
5> Viscosity Breakdown of less than 15%
6> Appearance: light yellow to yellow fine grain.
Paintball Gelatin
| Physical and Chemical Items | ||
| Jelly Strength | Bloom | 200-250Bloom |
| Viscosity (6.67% 60°C） | mpa.s | ≧5.0mpa.s |
| Moisture | % | ≤14.0 |
| Ash | % | ≤2.5 |
| PH | % | 5.5-7.0 |
| Water Insoluble | % | ≤0.2 |
| Heavy Mental | mg/kg | ≤50 |
Flow Chart For Paintball Gelatin
The quality of paintball is dependent on the brittleness of the ball’s shell, the roundness of the sphere, and the thickness of the fill; higher quality balls are almost perfectly spherical, with a very thin shell to guarantee breaking upon impact, and a thick, brightly colored fill that is difficult to hide or wipe off during the game.
Advantage
1> Available Grade: 200Bloom-220Bloom-240Bloom
2> low Ash less than 2%
3> High Transparency more than 500mm
4> Jelly Strength Breakdown less than 15%
5> Viscosity Breakdown less than 15%
6> Appearance: light yellow to yellow fine grain.
25kgs/bag, one poly bag inner, woven / kraft bag outer.
1) With pallet: 12 metric tons / 20 feet container, 24 metric tons / 40 feet container
2) Without pallet:
for 8-15 mesh, 17 metric tons / 20 feet container, 24 metric tons / 40 feet container
More than 20 mesh, 20 metric tons / 20 feet container, 24 metric tons / 40 feet container
Storage:
Storage in warehouse: Well-controlled the relatively humidity within 45%-65%, the temperature within 10-20℃
Load in container: Keep in a tightly closed container, stored in a cool, dry, ventilated area.
