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Walnut peptide

Walnut peptide

Short Description:

Walnut peptide is made of walnut meal or walnut protein as raw materials, and is refined by modern bioengineering methods such as complex enzyme gradient directional digestion technology, through membrane separation and purification, instantaneous sterilization, and spray drying.


Product Detail

Specification

Flow Chart

Application

Package

Product Tags

Advantage:

1. Non-GMO

2. Highly digestibility, no odor

3. High protein content(above 85%)

4. Easy to dissolve, easy to process and easy to operate

5. The aqueous solution is clear and transparent, and the solubility is not affected by pH, salt and temperature

6. High cold solubility, non-gelling, low viscosity and thermal stability at low temperature and high concentration

7. No additives and preservatives, no artificial colors, flavors and sweeteners, no gluten

1. Appearance index

Item

Quality requirements

Detection method

Color

Light yellow to yellow

Q/WTTH 0025S

Item 4.1

Character

Powdery, uniform color, no agglomeration, no moisture absorption

Taste and smell

With the unique taste and smell of this product, no odor, no smell

Impurity

No normal vision visible foreign objects

2. Physicochemical index

Index

Unit

Limit

Detection method

Protein (on dry basis)

%

90.0

GB 5009.5

Oligopeptide (on dry basis)

%

85.0

GB/T 22492 Appendix B

Ash (on dry basis)

%

7.0

GB 5009.4

Proportion of relative molecular mass ≤2000 D

%

80.0

GB/T 22492 Appendix A

Moisture

%

6.5

GB 5009.3

Total Arsenic

mg/kg

0.4

GB 5009.11

Lead (Pb)

mg/kg

0.2

GB 5009.12

Cadmium (Cd)

mg/kg

0.2

GB 5009.15

Aflatoxin B 1

μg/kg

4.0

GB 5009.22

3. Microbial index

Index

Unit

Sampling scheme and limit

Detection method

n

c

m

M

Total aerobic bacterial count

CFU/g

5

2

30000

100000

GB 4789.2

Coliform

MPN/g

5

1

10

100

GB 4789.3

Salmonella

(If not specified, expressed in/25g)

5

0

0/25g

-

GB 4789.4

Staphylococcus aureus

5

1

100CFU/g

1000CFU/g

GB 4789.10

Remarks:n is the number of samples that should be collected for the same batch of products;

c is the maximum number of samples allowed to exceed m value;

m is a limit value for the acceptable level of microbial indicators;

M is the highest safety limit value for microbiological indicators.

Sampling is performed in accordance with GB 4789.1.

Flow Chart

Application

Health foods such as functional health foods such as blood enrichment, anti-fatigue, and immunity enhancement.

Foods for special medical purposes.

It can be added to various foods such as beverages, solid beverages, biscuits, candies, cakes, tea, wine, condiments, etc. as effective ingredients to improve food flavor and functionality.

4. Suitable for oral liquid, tablet, powder, capsule and other dosage forms

Package

Plant peptide packaging: 5kg/ bag *2 bags/box.PE nylon bag, five - layer double - corrugated film - coated carton.

Transport and storage

1. The means of transport must be clean, hygienic, odorless and pollution-free;The transportation must be rain-proof, moisture-proof and sun-proof.It is forbidden to mix and transport poisonous, harmful, smelly and easily contaminated articles.

2. The product shall be stored in a clean, ventilated, moisture-proof, rat-proof and odor-free warehouse, and the food shall be stored in a certain amount clearance, partition from the ground, and strictly prohibit toxic and harmful, odor, pollutants mixed with articles.


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  • 1. Appearance index

    Item

    Quality requirements

    Detection method

    Color

    Light yellow to yellow

    Q/WTTH 0025S

    Item 4.1

    Character

    Powdery, uniform color, no agglomeration, no moisture absorption

    Taste and smell

    With the unique taste and smell of this product, no odor, no smell

    Impurity

    No normal vision visible foreign objects

    2. Physicochemical index

    Index

    Unit

    Limit

    Detection method

    Protein (on dry basis)

    %

    90.0

    GB 5009.5

    Oligopeptide (on dry basis)

    %

    85.0

    GB/T 22492 Appendix B

    Ash (on dry basis)

    %

    7.0

    GB 5009.4

    Proportion of relative molecular mass ≤2000 D

    %

    80.0

    GB/T 22492 Appendix A

    Moisture

    %

    6.5

    GB 5009.3

    Total Arsenic

    mg/kg

    0.4

    GB 5009.11

    Lead (Pb)

    mg/kg

    0.2

    GB 5009.12

    Cadmium (Cd)

    mg/kg

    0.2

    GB 5009.15

    Aflatoxin B 1

    μg/kg

    4.0

    GB 5009.22

    3. Microbial index

    Index

    Unit

    Sampling scheme and limit

    Detection method

    n

    c

    m

    M

    Total aerobic bacterial count

    CFU/g

    5

    2

    30000

    100000

    GB 4789.2

    Coliform

    MPN/g

    5

    1

    10

    100

    GB 4789.3

    Salmonella

    (If not specified, expressed in/25g)

    5

    0

    0/25g

    -

    GB 4789.4

    Staphylococcus aureus

    5

    1

    100CFU/g

    1000CFU/g

    GB 4789.10

    Remarks:n is the number of samples that should be collected for the same batch of products;c is the maximum number of samples allowed to exceed m value;m is a limit value for the acceptable level of microbial indicators;M is the highest safety limit value for microbiological indicators.

    Sampling is performed in accordance with GB 4789.1.

    Flow Chart For Walnut Peptide Production

    flow chart

    1. Health foods such as functional health foods such as blood enrichment, anti-fatigue, and immunity enhancement.

    2. Foods for special medical purposes.

    3. It can be added to various foods such as beverages, solid beverages, biscuits, candies, cakes, tea, wine, condiments, etc. as effective ingredients to improve food flavor and functionality.

    4. Suitable for oral liquid, tablet, powder, capsule and other dosage forms

    application

    Advantage

    1. Non-GMO

    2. Highly digestibility, no odor

    3. High protein content(above 85%)

    4. Easy to dissolve, easy to process and easy to operate

    5. The aqueous solution is clear and transparent, and the solubility is not affected by pH, salt and temperature

    6. High cold solubility, non-gelling, low viscosity and thermal stability at low temperature and high concentration

    7. No additives and preservatives, no artificial colors, flavors and sweeteners, no gluten

    Package

    with pallet: 

    10kg/bag, poly bag inner, kraft bag outer;

    28bags/pallet, 280kgs/pallet,

    2800kgs/20ft container, 10pallets/20ft container,

    without Pallet: 

    10kg/bag, poly bag inner, kraft bag outer;

    4500kgs/20ft container

    package

    Transport & Storage

    Transport

    The means of transportation must be clean, hygienic, free of odor and pollution;

    The transportation must be protected from rain, moisture, and exposure to sunlight.

    It is strictly forbidden to mix and transport with toxic, harmful, peculiar smell, and easily polluted items.

    Storage condition

    The product should be stored in a clean, ventilated, moisture-proof, rodent-proof, and odor-free warehouse.

    There should be a certain gap when food is stored, the partition wall should be off the ground,

    It is strictly forbidden to mix with toxic, harmful, odorous, or pollutant items.

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